Soups + Sides

( 1 )

Overview

Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any season. Take comfort in classic duos such as tomato soup with a grilled cheese sandwich or dive into new favorites including Thai carrot soup with watercress spring rolls and red lentil soup with chickpea burgers.

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More About This Book

Overview

Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any season. Take comfort in classic duos such as tomato soup with a grilled cheese sandwich or dive into new favorites including Thai carrot soup with watercress spring rolls and red lentil soup with chickpea burgers.

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Editorial Reviews

Publishers Weekly
Soups and side dishes may take a backseat in most cookbooks, but Walthers gives them top shelf in her kitchen. A variety of side dishes--salads, sandwiches, and heartier fare such as quesadillas and twice-baked potatoes--are paired to not only complement soup but "elevate" the humble dish. A comprehensive ingredient chapter and section on techniques--including tips for freezing stocks, simmering soups, and blending--precede the collection of recipes. Each soup (divided primarily by protein), is paired with a side dish; they include globally inspired dishes such as Thai carrot soup with a side of wild watercress spring rolls; Greek-style chicken and orzo soup alongside fattoush salad with chickpeas and feta; Italian wedding soup with kale and mini meatballs served with garlic bread; and Portuguese white bean and greens stew alongside Portuguese tapas. The recipes are culled from restaurant owners as well as the author's culinary circle of friends and caterers, yet all dishes are manageable for the home cook. (Sept.)
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Product Details

  • ISBN-13: 9781891105456
  • Publisher: Lake Isle Press
  • Publication date: 9/16/2010
  • Pages: 272
  • Sales rank: 408,121
  • Product dimensions: 8.20 (w) x 8.20 (h) x 0.80 (d)

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Sort by: Showing 1 Customer Reviews

  • Posted December 6, 2010

    Clear and Delicious

    I went to a cooking demonstration by Catherine Walthers at Whole Foods and she made two soups in less than an hour. I have since made both from this book and they were as easy when I made them myself (once I got a sharper knife). Most of the soups keep and freeze well and are unique. My guests have been enthralled. The pictures by Alison Shaw are magnificent. Perfect food for fireside eating.

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