Soups, Stews & Chilis: A Cook's Illustrated Guide by Cook's Illustrated Magazine, Hardcover | Barnes & Noble
Soups, Stews & Chilis: A Cook's Illustrated Guide

Soups, Stews & Chilis: A Cook's Illustrated Guide

5.0 1
by Cook's Illustrated Magazine
     
 

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries.

If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it

Overview

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries.

If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-American ground beef chili to green chile-infused White Chicken Chili.

Editorial Reviews

Southbend Tribune
"Let the folks at Cook's labor over the logistics - while we get to savor the glorious results."

Product Details

ISBN-13:
9781933615622
Publisher:
America's Test Kitchen
Publication date:
09/01/2010
Pages:
368
Sales rank:
315,302
Product dimensions:
8.60(w) x 11.00(h) x 1.00(d)

Related Subjects

Meet the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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Soups, Stews & Chilis 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
This book is amazing. i got it for a christmas present and was not sure if i would like it. the book does not have many pictures but all the recipes are great! i have made several recipes from it and all have turned out well. i recomend this to anyone that likes soups, stews or chilis. the recipes are easy to make and follow!