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Jan Thomson has turned simplicity, time-saving, and culinary fun into an art all its own. Recipes are presented in a clear, convenient format of her own devising that cuts reading time to a minimum and reduces the errors that are the common result of cooking in a hurry. She offers a wealth of practical information about a variety of subjects, such as shortcuts for making soup stocks, substituting ingredients, secrets that produce never-fail quickbreads, and a down-home trick to avoid burning food ever again. This book is equally useful as a source of quick informal meals or a treasury of distinctive soup courses for more festive dining. Thomson's book will become a standard for busy cooks who want to offer up lively eating without fuss and bother.
Posted December 30, 1999
This cookbook has replaced all of my 'specialty' books on breads and soups. It has recipies that are easy to follow and makes healthy servings of quality ingredients! I highly recommend it. We gave them as gifts and have already been invited to partake. All the best in your cooking endeavors, this book will greatly complement anyone's kitchen.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.