Soups (The Little Guides Series)by Weldon Owen Party Limited, Janine Flew (Editor)
Soups are endlessly versatile. They can be light or hearty, economical or indulgent, simple or elaborate - their variety and deliciousness are limited only by your imagination and the ingredients to hand. Soups are also a boon to the busy cook, because although some need a long cooking time, most require little in the way of preparation. Better still, most soups can be prepared ahead and then reheated with no deterioration in taste or texture. Packed with recipes, hints, tips, and inspirational photographs, The Little Guide to Soups provides all you need to know to create satisfying soups for all occasions.
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