Sourdough: From pastries to gluten-free wholegrain breads

Sourdough: From pastries to gluten-free wholegrain breads

by Mardewi Yoke
     
 

Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the

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Overview

Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

Product Details

ISBN-13:
9781742571317
Publisher:
New Holland Australia
Publication date:
04/15/2012
Pages:
288
Product dimensions:
8.80(w) x 9.90(h) x 1.20(d)

Meet the Author

Following successful careers in fashion and finance, Yoke Mardewi took the plunge and decided to work at her first love and passion the making and sharing of food and in particular, sourdough bread-making. Yoke runs cooking classes with a specialty in sourdough bread making. Her bestselling book, Wild Sourdough, featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.

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