South American Cuisine - Experience the Many Diverse Flavors

South American Cuisine - Experience the Many Diverse Flavors

by Chefs Secret Vault
     
 

South American or Latin American foods blend a medley of cultures with distinct flavors and tastes.

We have discovered 20 of the best South American recipes to share with you so you can enjoy this delicious cuisine in your own home. We have hand selected 20 Best of the Best and most inviting South American recipes like Aji Appetizer Meatballs (Uruguay),… See more details below

Overview

South American or Latin American foods blend a medley of cultures with distinct flavors and tastes.

We have discovered 20 of the best South American recipes to share with you so you can enjoy this delicious cuisine in your own home. We have hand selected 20 Best of the Best and most inviting South American recipes like Aji Appetizer Meatballs (Uruguay), Bolivian Hot Pickled Chicken, Peruvian Home Fries, South American Peanut Pork, Torta De Hojas (Layer Cake), Chimichurri Sauce, Argentine Corn Pie, Brazilian Lemonade, & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Product Details

ISBN-13:
2940013330955
Publisher:
Chefs Secret Vault
Publication date:
01/03/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

Meet the Author

When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some delicious food, share in some great conversation, and just enjoy the moment.

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