South American Grill
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South American Grill

by Rachael Lane
     
 

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This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide

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Overview

This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region. The full-color photography makes the pages look good enough to devour! Impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktail recipes including the infamous Caipirinha and Pisco Sour, and chapters covering snacks and starters, mains, sides, and desserts. South American Grill will have your friends and family knocking on your door for more. Grilling will never be the same again!

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Product Details

ISBN-13:
9781742703008
Publisher:
Rizzoli
Publication date:
05/07/2013
Pages:
208
Product dimensions:
8.60(w) x 9.90(h) x 1.30(d)

Meet the Author

Rachael Lane is a well-established, independent Australian author. She has written several books covering a wide range of foods and cooking, from barbecues to jellies. Lane splits her time between writing and traveling, where she takes the opportunity to immerse herself in a country’s cuisine and research new recipes.

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