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Posted April 27, 2006
The South American Table contains authentic flavorful recipes from South America. Maria Baez Kijac is a food writer, cooking instructor and culinary historian. She was born and raised in Quito, Ecuador and spent 15 years researching this book. Coming from a native of South American and currently living in the United States, Baez Kijac knows what we are missing in our lives ¿ genuine South American foods! Having lived in South America myself, I see that South American food is gaining in popularity but is still under-recognized. This cookbook helps people enjoy a variety of dishes without focusing too greatly on one area of the continent. Her recipes are easy-to-follow and extremely flavorful! I was happy to see some of my favorites in here too! If you enjoyed ¿The Book of Latin American Cooking¿ by Elisabeth Lambert Ortiz, then you will love ¿The South American Table¿ by Maria Baez Kijac!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.