South Beach Diet Cookbook
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South Beach Diet Cookbook

4.1 31
by Arthur Agatston
     
 

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The long-awaited cookbook is here!

Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good

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Overview

The long-awaited cookbook is here!

Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It's not "diet" food--it's satisfying, flavorful dishes that are good for your health and your waistline.

Whether you're already a South Beach Diet success story or brand-new to the program, you'll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder, Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked "Phase 1," "Phase 2," or "Phase 3," so you'll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf.

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Editorial Reviews

Publishers Weekly
Cardiologist Agatston (The South Beach Diet) follows up his blockbuster book on weight-loss with this volume of more than 200 recipes, a number of which are culled from the kitchens of chefs in Miami Beach and other cities. Each recipe is designated as Phase 1, 2 or 3 to help readers discern the segment of the diet for which they are appropriate. Carbohydrates are off-limits during Phase 1, but "good carbs" (like whole grains) are gradually reintroduced in Phase 2. Phase 3 segues into a less restrictive but still healthy eating regimen. Among the Phase 1 recipes are the simple Reuben Wrap (which calls for cabbage leaves instead of bread; the author notes readers "will have to have a `rye' sense of humor for this"), as well as more complex main dishes such as Coconut Chicken and Sage and Rosemary Pork. Phase 2 and 3 eaters will find delicious options such as Sesame Baked Chicken, Crab Royale and Couscous Salad. Noting that a variety of foods and recipes combats the repetition and boredom that are many dieters' downfall, Agatston presents a wide array of choices, with plenty of enticing fish and vegetarian dishes. He also includes breakfasts, snacks and desserts, as well as ideas for home entertaining "South Beach-style" with a focus on fresh veggies, fat-free dips, shrimp and nuts for appetizers, and main dishes of grilled tuna or flank steak. Agatston leaves no stone unturned, even providing shopping lists and recipes for homemade condiments that forgo sugars. Agent, Richard Pine. (Apr. 13) Forecast: Although it may seem like everyone and their mother is on the Atkins diet, South Beach is also popular. The diet book sold more than five million copies, and many of those readers will want this follow-up. Copyright 2004 Reed Business Information.

Product Details

ISBN-13:
9781579549572
Publisher:
Rodale Press, Inc.
Publication date:
04/13/2004
Pages:
352
Sales rank:
104,250
Product dimensions:
9.28(w) x 7.66(h) x 1.05(d)

Meet the Author

Arthur Agatston, M.D., is a preventive cardiologist and associate professor of medicine at the University of Miami Miller School of Medicine. In 1995, Dr. Agatston developed the South Beach Diet to help his cardiac and diabetes patients improve their blood chemistries and lose weight. Since then, his book The South Beach Diet and its companion titles have sold more than 22 million copies. Dr. Agatston has published more than 100 scientific articles and abstracts in medical journals, and recently he received the prestigious Alpha Omega Award from New York University Medical Center for outstanding achievement in the medical profession. He lives in Miami Beach with his wife, Sari.

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South Beach Diet Cookbook 4.1 out of 5 based on 0 ratings. 31 reviews.
Guest More than 1 year ago
I bought this cookbook when I started the South Beach Diet and was anticipating a very restricted diet. I found this cookbook to be very helpful even in the first phase of the diet and found more recipes I wanted to make than in any other cookbook I have (I collect cookbooks). Even on the first phase of the diet I did not feel like I was on a diet. I recommend this cookbook to anyone, even if you are not on a diet. This is one of my favorites.
Guest More than 1 year ago
It was time to get healthy. My husband and I have both lost over 20 pounds using South Beach recipes and strategies. It was easy and delicious! We still come back to this SB cookbook time and time again. Mostly these recipes are a bit of work, but well worth it. Even our daughter has vied for the leftovers and she's not even on the diet! Don't miss Chicken with Lime Dressing, Big Easy Shrimp, Oven-Fried Chicken with Almonds and South Beach Tomato Sauce (but I use half the amount of Italian tomatoes) - our favorites! My only problem is the pages are falling out of this well-used cookbook.
Guest More than 1 year ago
Been on the diet now for three weeks and have lost 14 pounds. Not as profound as some of the other reviewers, but it is a start. The key to a diet is knowing when to occasionally splurge on a good meal. If you want to follow this advice, I suggest the title below.
Guest More than 1 year ago
My husband bought this for me as a Mother's Day gift, and I absolutely love it. The South Beach Diet is wonderful, but I was ready for new recipes and options to keep things interesting. This book meets those needs and then some! I've tried several recipes already, and they've been fabulous. This diet is so smart and easy, I will never NOT follow the South Beach Diet principles. With the South Beach Diet Cookbook in my collection, I have more than enough options to keep meals at our home interesting and yummy.
Guest More than 1 year ago
This cookbook is fantastic. I've lost 50 lbs. on South Beach and have cholesterol numbers Atkins' dieters will never touch.
Guest More than 1 year ago
I've been on this diet for 15 weeks now,and lost 48 lbs. The cookbook makes it very easy to follow,and the meals are delicious. Keep up the Great Job Dr.Agatston.
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Guest More than 1 year ago
This cookbook has so many good recipes that it should be on everyone's shelf. My husband and I are not on a diet, but I bought the cookbook after looking through it. We have made at least 8 of the recipes and they are all great. Even if you are not on a low carb diet-buy the cookbook!!
Guest More than 1 year ago
You have to try the Oat Muffins, the sea bass recipe and the Mexican Lasagna. To die for!! Fabulous cookbook, even for non-dieters.
Guest More than 1 year ago
This book is excellent. I was using the diet guidelines and cooking various meals but always had that feeling of wanting reassurance that the meals were in line with the plan. This cookbook has lots of great recipes and I know that they are good for me on the diet. The south beach is a winner and this book is a real blessing for that diet. Wonderful.