South East Asian Food

South East Asian Food

3.6 3
by Rosemary Brissenden
     
 

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This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant

Overview

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

Product Details

ISBN-13:
9781742734712
Publisher:
Hardie Grant Books
Publication date:
04/01/2003
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
2 MB

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Meet the Author

Rosemary Brissenden has visited South East Asia for many years and has become familiar with the countries and cuisines. She published the first English langauge cookbook of its kind - South East Asian Food

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South East Asian Food: Classic and Modern Dishes from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Thank you young rich boy.