South East Asian Food [NOOK Book]

( 3 )

Overview

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
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South East Asian Food

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More About This Book

Overview

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Read More Show Less

Product Details

  • ISBN-13: 9781742734712
  • Publisher: Hardie Grant Books
  • Publication date: 4/1/2003
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 3 MB

Meet the Author

Rosemary Brissenden has visited South East Asia for many years and has become familiar with the countries and cuisines.

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Customer Reviews

Average Rating 3.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews

  • Anonymous

    Posted February 11, 2013

    Waiter #2

    Thank you young rich boy.

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  • Anonymous

    Posted February 11, 2013

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 11, 2013

    Trevor

    I leave a 300 dollar tip. Leyash u there?

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