Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

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More About This Book

Overview

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

Editorial Reviews

Library Journal
Libraries with a demand for regional recipes will find McDermott's cookbook a good introduction to the glorious, icing-rich world of Southern cakes.

Product Details

  • ISBN-13: 9780811853705
  • Publisher: Chronicle Books LLC
  • Publication date: 6/7/2007
  • Pages: 168
  • Sales rank: 81,329
  • Product dimensions: 8.75 (w) x 8.12 (h) x 0.75 (d)

Meet the Author

Nancie McDermott, cooking teacher and author, lives in Chapel Hill, North Carolina.

Becky Luigart-Stayner is a photographer for numerous magazines and lives in Birmingham, Alabama.

Customer Reviews

Average Rating 4
( 14 )

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Sort by: Showing all of 14 Customer Reviews

  • Posted November 5, 2008

    more from this reviewer

    A pleasing sampler of Southern-style favorites

    Nancie McDermott's Southern Cakes gathers some of the South's most well-known delights: pristine fluffy coconut cakes, deliciously oozy jelly cakes, red velvet cake, pineapple upside-down cake, Mississippi mud, all the way to that towering confection, Lady Baltimore cake, rich with raisins, figs, pecans and brandy. Along the way, she shares plenty of stories of the origins of the various recipes, many from family and friends or from various regional cookbooks.

    There are numerous variations on pound cakes (classic, chocolate, marble molasses, brown sugar, cream cheese, blue ribbon, bourbon, sweet potato) that are easy to whip together; these are perfect for impromptu afternoon teas or to give as gifts. There are light and fluffy coffee cakes, oatmeal cake, and date-nut cake. I also loved the addition of "ethnic" baking recipes such as a Russian Jewish babka (yeast bread), a tres leches cake (a traditional Hispanic favorite that blends milk, sweetened condensed milk and evaporated milk), a Rosh Hashanah honey cake and a Passover torte that are perhaps not as quickly associated with Southern desserts.

    Also included are heirloom and antique recipes such as a tomato soup cake, Ozark pudding, and a cake recipe dating from 1898. I loved some of the more offbeat creations such as chocolate mayonnaise cake, pumpkin-raisin cake, a "Japanese" fruitcake, and the divine fig cake and pear bread.

    Finally, a chapter on icings rounds out the cakes, with recipes for seven-minute frosting, cream cheese, browned butter, chocolate fudge, classic boiled, and never-fail chocolate icings, a caramel glaze, and an easy lemon curd (which is super-expensive if you buy it at a specialty store).

    The ingredients are ones that you probably already have in your pantry (except for the Southern staple of self-rising flour, perhaps), and the instructions are very easy to follow (they're broken down by paragraph, with the first line of each printed in an easy-to-read red and a less-easy to read light blue). The text runs on the small side, which might be harder to read for older readers. In the back are a bibliography, a selection of sources online, and a conversion chart.

    This is a nice addition to your baking library if you love to whip up frosted layer cakes or you're looking for some lighter ideas perfect for brunch or tea (the pound cakes and coffee cakes). It's easy to use, and Nancie lists many intriguing Southern cookbooks if you're interested in learning more about the cuisine of a particular region.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 17, 2010

    Great cookbook for cakes!

    Loved this one so much my daughter bought it and I have given it as a gift. Wonderful recipes with easy to follow instructions for the novice or great ideas for accomplished baker. I never use a mix anymore and loved the new ideas in this book.

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  • Anonymous

    Posted March 30, 2008

    Great book of great cakes

    Nothing says loving like a 'southern' cake. The recipes in this book are not only superb in taste but they are easy to follow. This is especially true for the 'cake-mix' bakers who want to bake from scratch. You will want to make these cakes for special friends and guests and for special occasions. The caramel cake is guarenteed to win you friends and admiration.

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  • Anonymous

    Posted March 30, 2008

    Delicious, Delicious, recipes

    The recipes are easy to follow, using simple ingredients most people already have on hand. They are delicious and a great treat to make for your family and to take to social functions.

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