Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

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by Jane Stern, Michael Stern
     
 

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"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern.

Southern California Cooking from

Overview

"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern.

Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups and salads, as well as traditional American classics. The book includes an eight-page color insert.

The Cottage is the ninth restaurant to be chosen by Jane and Michael Stern for their Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Product Details

ISBN-13:
9781418557904
Publisher:
Nelson, Thomas, Inc.
Publication date:
09/06/2004
Sold by:
THOMAS NELSON
Format:
NOOK Book
Pages:
232
Sales rank:
711,542
File size:
2 MB

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Southern California Cooking from the Cottage 4.7 out of 5 based on 0 ratings. 3 reviews.
Billdaviswords More than 1 year ago
We LOVE the recipes. Love love love them. But the yellow font for the ingredient lists was a big mistake. Can't read them well at all, especially mid-cooking. Cutting one star off the 5 for that.
Anonymous More than 1 year ago
Guest More than 1 year ago
This book has the best bbq sauce recipe I have ever had. It is really worth the price.