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The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Posted January 9, 2015
The book was quite short. A lot of the recipes I would not use.I did try the ShaLoMein recipe on pages 96-97. My daughter and I really enjoyed it!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.