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These test kitchen-approved recipes were specifically developed to hold well in the refrigerator for up to a couple of days or frozen for up to a couple of months so that they can be enjoyed whenever the need strikes for the ulitmate quick and easy meal. Detailed guides for stocking the pantry, fridge, and freezer help busy cooks build an arsenal of ingredients for creating make-ahead meals with holding power.
From favorite dinner dishes like Italian Frittata and Memphis-Style BBQ to crowd pleasers like Chili Relleno Casserole and Baked Ziti when you need to serve a larger group, Fix It & Freeze It/Heat It & Eat It covers it all. Of course, we can't forget the kids, and all-time favorites like Mac & Cheese, Lasagna, and Sweet Potato Fritters will have them asking for seconds. They'll need to save room for dessert, though, and with plenty of mouthwatering options you may have trouble saving some for later--so be sure to make plenty!
Posted April 26, 2013
not what I expected but some helpful hints at beginning re freezing/thawing etc; recipes ok - cook once, freeze the second part; actuallly recipes for freezing are better than the original; i decided to keep it but not one of the better Oxmoor House publicationsWas this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 4, 2013
Posted June 18, 2013
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