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Southern Vegetable Cooking
     

Southern Vegetable Cooking

by Jon Wongrey, Kathryn Howard (Illustrator)
 
Recipes limited to fresh vegetable cookery, with a particular emphasis on vegetables native to the South cooked with the Southern touch. Includes a guide to selecting and preparing vegetables that are available year round. Contains a gardening guide and herb spice chart.

Overview

Recipes limited to fresh vegetable cookery, with a particular emphasis on vegetables native to the South cooked with the Southern touch. Includes a guide to selecting and preparing vegetables that are available year round. Contains a gardening guide and herb spice chart.

Product Details

ISBN-13:
9780878440450
Publisher:
Sandlapper Publishing Company, Incorporated
Publication date:
12/28/1981
Edition description:
1st ed
Pages:
162
Product dimensions:
6.20(w) x 8.90(h) x 0.60(d)

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