Southwest Comfort Food: Slow and Savory

Southwest Comfort Food: Slow and Savory

by Marilyn Noble
     
 

Provides readers and cooks alike with a history of cooking in the American West, including ethnic influences, the cowboy life, and the availability of fresh ingredients for over 100 recipes. She highlights the savory flavors created by slow cooking and offers tips for pantry stocking and mastering each cooking method. Includes recipes for crock pots, Dutch ovens,

Overview

Provides readers and cooks alike with a history of cooking in the American West, including ethnic influences, the cowboy life, and the availability of fresh ingredients for over 100 recipes. She highlights the savory flavors created by slow cooking and offers tips for pantry stocking and mastering each cooking method. Includes recipes for crock pots, Dutch ovens, clay pots, barbecues, roasting, simmering, and more!

Product Details

ISBN-13:
9781933855325
Publisher:
Rio Nuevo Publishers
Publication date:
10/11/2011
Edition description:
Original
Pages:
144
Sales rank:
1,378,485
Product dimensions:
8.62(w) x 8.58(h) x 0.59(d)

Meet the Author

Marilyn Noble is the managing editor for Sculptural Pursuit magazine and author of Citrus Essentials and Chocolate. She lives in Denver, Colorado.

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