Southwest Slow Cooking

( 4 )

Overview

In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla Soup, Mole, Carnitas, and Machaca and ...

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Overview

In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla Soup, Mole, Carnitas, and Machaca and blended them with new flavors like Pork Chops with Raspberry-Chipotle Sauce and Corned Beef Enchiladas. Healthy, flavorful food is brought back to life in this old-school kitchen appliance, so fill your slow cooker with these delicious meals that are ready when you are.

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Product Details

  • ISBN-13: 9780873588560
  • Publisher: Cooper Square Publishing Llc
  • Publication date: 9/28/2004
  • Pages: 128
  • Sales rank: 375,925
  • Product dimensions: 7.67 (w) x 9.69 (h) x 0.46 (d)

Table of Contents

Introduction 1
The Southwest Kitchen 3
Slow Cooking Tips 5
Starters 7
Soups, Stews, & Chilis 19
Poultry Entrees 43
Pork Entrees 61
Beef Entrees 73
Vegetarian Entrees 87
Side Dishes 97
Breads & Desserts 105
Acknowledgements 119
Index 120
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Customer Reviews

Average Rating 4.5
( 4 )
Rating Distribution

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(3)

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Sort by: Showing all of 4 Customer Reviews
  • Posted January 3, 2014

    Great Idea! So Easy.

    This is a wonderful idea on making Southwest cuisine the easy way. Tried the Red Posole and the Turkey Stuffed Peppers already and they were a real hit. Every bite disappeared. And this from a family whose lived on the Mexican border all their lives! A lot of the recipes are just "dump and go," a few seem to require just a bit of preparation, but not much. I'm anxious to try them all.

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  • Anonymous

    Posted April 27, 2012

    Highly Recommended

    If you like spicy, this is the book! Some of the recipe have a real "kick" to them.

    Was this review helpful? Yes  No   Report this review
  • Posted November 18, 2010

    I love this cookbook!

    This is a great book, wonderful recipes. Ingredients are easy to obtain. every recipe I have tried thus far - approx 6 - have been excellent.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 10, 2010

    I Also Recommend:

    Didn't like the way the book was made

    The recipes and the photos looked interesting, but I didn't like the fact that the book would not lay flat on the counter while I was reading along. My favorite format is a spiral binding, but many cookbooks will lay nice and flat even without the spiral.

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