Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

by Dave Dewitt

Overview

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

Product Details

ISBN-13:	9780762763924
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	05/03/2011
Edition description:	First Edition
Pages:	288
Product dimensions:	7.90(w) x 9.40(h) x 1.00(d)

About the Author

Dave DeWitt is the author of more than forty books, including The Whole Chile Pepper Book, which sold more than 120,000 copies and, most recently, Founding Foodies. He was the founding editor of Chile Pepper magazine and is the publisher of the enormously popular fiery-foods.com.