Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue

by Michael McLaughlin

Overview

Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken Satays Rosemary Chicken with Pineapple-Orange Baste Spice-Rubbed Chicken West Texas Drive-in Chilidogs with the Works Sherry-Marinated Lamb and Mushroom Kebabs Fiesta Beef Fajitas with All the Trimmings Grilled Salmon Burritos with Cucumber Salsa Soft Tacos of Grilled Orange-Garlic Shrimp Cumin Tuna Steaks with Lime Cream and Salsa Pasta and Grilled Vegetable Salad Glazed Peach and Pineapple Skewers

Product Details

ISBN-13:	9781558325982
Publisher:	Harvard Common Press
Publication date:	05/16/2000
Sold by:	Barnes & Noble
Format:	eBook
Pages:	352
File size:	22 MB
Note:	This product may take a few minutes to download.

About the Author

Michael McLaughlin was one of America's most trusted and admired food writers, and the author of more than a dozen cookbooks, including the Manhattan Chili Co, Southwest American Cookbook, and All on the Grill.

Editorial Reviews

Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!“ —Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parade magazine

“Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky.“ — Steven Raichlen, author of The Barbecue Bible

“A remarkable book, full of flavors that jump off the page and make you hungry.“ — Mark Miller, author of Red Sage

“Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael’s recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael’s best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I’ve seen in ages. I can’t wait to fire up the grill!“ — Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook

From the Publisher