Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

by Scott Gregory
     
 


Distributed by the University of Nebraska Press for Caxton Press

Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.See more details below

Overview


Distributed by the University of Nebraska Press for Caxton Press

Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Editorial Reviews

P.L. Tarter

"This spiral bound collection of original recipes from the trail drives and cow camps of the 1800s is a book meant to be used. The recipes are simple, starting with Frying Pan Supper but tasty like Sourdough Cinnamon Rolls. Next time you head for the campground or the tailgate party before the game - Sowbelly and Sourdough belongs there too!"—P.L. Tarter, Sunday Western Star, Commonwealth Journal

Product Details

ISBN-13:
9780870043697
Publisher:
Caxton Press
Publication date:
12/01/1995
Series:
Cookbooks Series
Edition description:
SPIRAL
Pages:
167
Product dimensions:
8.08(w) x 7.88(h) x 0.40(d)

Meet the Author


A chef, retired Montana policeman, and now, author, Scott Gregory runs his own personal chef service and teaches cowboy cooking throughout the West.

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