Soymilk Desserts

Soymilk Desserts

by Yasuyo Shida
     
 


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday… See more details below

Overview


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions.

Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

Editorial Reviews

KLIATT
This is a great book for those who are lactose intolerant. It is filled with over 70 different desserts and beverages that use soy milk rather than cow's milk. Full-color illustrations illustrate each step in the preparation of the recipes. All recipes clearly indicate the level of difficulty along with necessary preparation times. Each recipe has "do ahead tips" that allow some steps to be done out of order, simplifying the preparation. Some of the recipes are: Peanut and Sesame Biscotti, Tofu Cheesecake, Moist Chocolate Cake, Vanilla and Chocolate Churros, Cherry Tart, Mango Mousse, Citrus Smoothie, and Parfait Japanesque. A few of the recipes require specialized ingredients that need to be purchased in a Japanese grocery store. Shida has studied at both L'Ecole Lenotrein in France and at the Richmond Bakery School in Switzerland. Her confections are highly praised by gourmets in Japan. (Quick & Easy). KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2004, Kodansha, 92p. illus., Ages 12 to adult.
—Shirley Reis

Product Details

ISBN-13:
9784889961683
Publisher:
Japan Publications Trading
Publication date:
03/03/2004
Series:
Quick & Easy Cookbooks Series
Pages:
92
Product dimensions:
10.10(w) x 7.00(h) x 0.30(d)

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