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Soymilk Desserts

Overview


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and ...
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Overview


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions.

Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

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Editorial Reviews

KLIATT
This is a great book for those who are lactose intolerant. It is filled with over 70 different desserts and beverages that use soy milk rather than cow's milk. Full-color illustrations illustrate each step in the preparation of the recipes. All recipes clearly indicate the level of difficulty along with necessary preparation times. Each recipe has "do ahead tips" that allow some steps to be done out of order, simplifying the preparation. Some of the recipes are: Peanut and Sesame Biscotti, Tofu Cheesecake, Moist Chocolate Cake, Vanilla and Chocolate Churros, Cherry Tart, Mango Mousse, Citrus Smoothie, and Parfait Japanesque. A few of the recipes require specialized ingredients that need to be purchased in a Japanese grocery store. Shida has studied at both L'Ecole Lenotrein in France and at the Richmond Bakery School in Switzerland. Her confections are highly praised by gourmets in Japan. (Quick & Easy). KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2004, Kodansha, 92p. illus., Ages 12 to adult.
—Shirley Reis
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Product Details

  • ISBN-13: 9784889961683
  • Publisher: Japan Publications Trading
  • Publication date: 3/3/2004
  • Series: Quick & Easy Cookbooks Series
  • Pages: 92
  • Product dimensions: 10.10 (w) x 7.00 (h) x 0.30 (d)

Meet the Author

YASUYO SHIDA studied at both L'Ecole LeNotre in Paris, France, and at Richmond Bakery School in Luzern, Switzerland. She has been actively appearing on TV and in magazines as a notable pastry chef as well as teaching at her home, salon style. Her easily made yet sophisticated confections are highly praised among gourmets of all generations in Japan.

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Table of Contents

Baked Desserts
Moist Chocolate Cake 6
Tofu Cheesecake 8
Earl Grey Roulade 10
Brownies with Tofu Crumble 12
Cheese Souffle 14
Tofu Custard 16
Chocolate Pudding 18
Millefeuille 19
Red Bean Cake 20
Scones 21
Tofu and Chocolate Chip Cookies 22
Peanut and Sesame Biscotti 23
Tofu and Pine Nut Drops 24
Tofu Cookies 25
Gem Breads 26
Steamed/Fried Desserts
Steamed Cupcakes 28
Ma Lai Koe 30
Chinese Sesame Dumplings 31
Tofu Donuts 32
Vanilla and Chocolate Churros 33
Tofu and Cheese Beignet 34
French Toast with Soy Flour 35
Fruit Desserts
Cherry Tart 36
Citrus Cupcakes 38
Baked Apple Custard 39
Pancake Tower 40
Fruit Gratin 41
Cranberry Bread 42
Moist Banana Coconut Cake 44
Bread Apple Compote 46
Chilled Desserts
Mango Mousse 47
Blancmange 48
Creme Brulee 49
Bavarian Cream with Molasses 50
Kinako Tiramisu 51
Lemon Ginger Jelly 52
Fruit Jelly with Tofu Creme Anglaise 53
Yogurt Mousse 54
Coffee Cheesecake 56
Creme de Anjou 58
Watermelon Jelly 60
Tofu Ice Cream 62
Parfait Japanesque 64
Chocolate Trifle 65
Kanten Jelly Duo 66
Cherry Compote with Soymilk Kanten 67
Pear Souffle 68
Cold Peach Soup 69
Fruit and Milk Balls 70
Rice Dumplings with Caramel Sauce 71
Soymilk Mousse in Edamame Soup 72
Taiwanese Tofu Pudding 73
Chinese Almond Tofu 74
Coconut Tapioca Soup 75
Arrowroot Cakes with Sesame Sauce 76
Milky Warabi-Mochi 77
Drinks & Shakes
Cappuccino 78
Mochappuccino 78
Green Tea Cappuccino 79
Almond Cafe au Lait 79
Cafe Macchiato 80
Iced Milk Tea 80
Orange Lassi 81
Green Tea Shake 81
Peach Smoothie 82
Berry Smoothie 82
Citrus Smoothie 82
Tropical Smoothie 83
Banana and Avocado Shake 84
Tofu and Prune Shake 84
Green Veggie Shake 84
Nutrition & Health Benefits of Soybean Products 86
Kitchen Utensils for Making Sweets 88
Glossary 91
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