Spanish Dishes from the Old Clay Pot

Spanish Dishes from the Old Clay Pot

by Elinor Burt
     
 

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An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here:

Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish

* Over 650 recipes with an exhaustive index

* The

Overview

An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here:

Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish

* Over 650 recipes with an exhaustive index

* The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast

* Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.

Product Details

ISBN-13:
9780894960017
Publisher:
Ross Books
Publication date:
04/28/1982
Series:
Cookery Series
Edition description:
REVISED
Pages:
280
Product dimensions:
9.21(w) x 6.14(h) x 0.59(d)
Age Range:
3 Months

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