- Shopping Bag ( 0 items )
Ships from: Santa Clara, CA
Usually ships in 1-2 business days
Over 150 basic recipes for people with food sensitivities including food allergies, celiac disease, autism, and other medical conditions that require a diet without wheat, gluten, dairy, eggs, yeast, or refined sugar.
Gluten-Free-Free Pizza Crust
Preheat oven to 425º. Mix warm water, yeast, and sugar together and let foam for 5 minutes.
In medium mixer bowl using regular beaters (not dough hooks), blend the flours, xanthan gum, salt, gelatin powder, and Italian seasoning on low speed. Add yeast-water, oil, and vinegar.
Beat on high speed for 3 minutes. (If the mixer bounces around the bowl, the dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) The dough will resemble soft bread dough.
Put mixture on 12-inch pizza pan or baking sheet (for thin, crispy crust), or 11 x 7-inch pan (for deep-dish version) that has been coated with cooking spray.
Liberally sprinkle rice flour onto dough, then press dough into pan, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges thicker to hold the toppings.
Bake pizza crust for 10 minutes. Remove from oven. Top Pizza Crust with your preferred toppings. Bake for another 20-25 minutes or until top is nicely browned. Serves 6 (1 slice per serving).