Special Volume in Memory of Hidetoshi Yamada Part 2

by David C. Baker (Editor)

Overview

Special Volume in Memory of Hidetoshi Yamada, Part Two, Volume 82 in the Advances in Carbohydrate Chemistry and Biochemistry series, highlights new advances in the field with this new volume presenting interesting chapters written by an international board of authors. Updates in this new release include Automated and/or Electrochemical Synthesis, In Vivo Chemistry, Pseudo-Glycoconjugates with C-Glycoside linkage, Boron-Mediated Aglycon Delivery (BMAD) for the Stereoselective Synthesis of 1,2-cis Glycosides, and Conformationally Restricted Donors for Stereoselective Glycosylation. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Carbohydrate Chemistry and Biochemistry serial - Updated release includes the latest information on the serial

Product Details

ISBN-13:	9780323986076
Publisher:	Elsevier Science & Technology Books
Publication date:	12/02/2022
Series:	Advances in Carbohydrate Chemistry and Biochemistry , #82
Sold by:	Barnes & Noble
Format:	eBook
Pages:	182
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

1. Automated and/or Electrochemical SynthesisToshiki Nokami2. In Vivo ChemistryKatsunori Tanaka3. Pseudo-Glycoconjugates with C-Glycoside linkageGo Hirai4. Boron-Mediated Aglycon Delivery (BMAD) for the Stereoselective Synthesis of 1,2-cis GlycosidesDaisuke Takahashi5. Conformationally Restricted Donors for Stereselective GlycosylationKaname SASAKI

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From the Publisher

Edited by some of the best scientists in the field, this series presents the latest updates in the field of carbohydrate chemistry and biochemistry