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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook
     

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

5.0 1
by Julia M. Pitkin
 

This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

Overview

This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

Product Details

ISBN-13:
9781888952001
Publisher:
Turner Publishing Company
Publication date:
10/01/1996
Pages:
610
Sales rank:
1,220,697
Product dimensions:
8.85(w) x 11.24(h) x 1.55(d)

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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
IF ONLY I COULD GIVE THIS BOOK FIFTY STARS. I USE IT FOR EVERYTHING. THE VARIETY OF WONDERFUL RECIPES INSIDE HAVE GIVEN MY GUESTS A TREAT BEYOND IMAGINATION. IT IS THE ONLY COOKBOOK I CONSULT OUT OF MY COLLECTION FOR THOSE SPECIAL AND NOT-SO-SPECIAL MOMENTS. IF YOU HAD NO OTHER COOKBOOK, YOU'D BE FINE WITH JUST THIS ONE. THANK GOODNESS MINE IS HARDBACK, OR IT WOULD BE EVEN MORE WORN OUT.