Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats by Richard Hamilton, John Cast | | 9781850759263 | Hardcover | Barnes & Noble
Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats

Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats

by Richard Hamilton, John Cast
     
 

ISBN-10: 185075926X

ISBN-13: 9781850759263

Pub. Date: 04/28/1999

Publisher: Wiley

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Overview

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Product Details

ISBN-13:
9781850759263
Publisher:
Wiley
Publication date:
04/28/1999
Series:
Chemistry and Technology of Oils and Fats Series
Pages:
424
Product dimensions:
6.53(w) x 9.54(h) x 1.22(d)

Table of Contents

Introduction; Atomic spectroscopy for heavy metal determination in edible oils and fats; Lipid chemiluminescence; NMR in conjunction with GC-MS and UV methods: a case study in marine lipids; Pulse-NMR in the food science laboratory; Mass spectrometric techniques in the analysis of triacylglycerols; Gas chromatography - mass spectrometry of lipids; Infrared spectroscopy of lipids: principles and applications; Electron spin resonance studies of lipids; UV / visible light spectroscopy of lipids; X-ray diffraction of lipids; Use of colorimetry; References; Index.

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