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Spices and Comfits: Collected Papers on Medieval Food
     

Spices and Comfits: Collected Papers on Medieval Food

by Johanna Maria van Winter, Johanna Maria Winter
 

The topics discussed here include: fasting and asceticism, fish recipes in late medieval cookery books, the use of cannabis in two 15th century cookery books, food for invalids in the 15th century, festive meals and dining as a means of communication. Papers mostly in English with some French and German text.

Overview


The topics discussed here include: fasting and asceticism, fish recipes in late medieval cookery books, the use of cannabis in two 15th century cookery books, food for invalids in the 15th century, festive meals and dining as a means of communication. Papers mostly in English with some French and German text.

Product Details

ISBN-13:
9781903018453
Publisher:
Marion Boyars Publishers Ltd
Publication date:
12/01/2007
Pages:
400
Product dimensions:
6.00(w) x 8.00(h) x 1.00(d)

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