Spices and Satay: The Culinary Melting Pot of Malaysia, Singapore, and Brunei:

by Chef Leo Robledo, Luna Robledo

Overview

Spices and Satay - The Culinary Melting Pot of Malaysia and Singapore
At the crossroads of the Indian Ocean and the South China Sea, where ancient trade routes once converged, lies one of the world's most dynamic culinary regions. Malaysia and Singapore offer a flavor landscape shaped by centuries of migration, exchange, and adaptation - a true melting pot of Malay, Chinese, Indian, Peranakan, and Eurasian traditions.
In Spices and Satay, over 200 recipes take you on a journey through bustling night markets, coastal fishing villages, and multicultural home kitchens. Discover the aromatic complexity of rendang, the comforting depth of Hainanese chicken rice, the tangy richness of asam laksa, and the joyful sizzle of satay over charcoal flames.
This book captures the soulful heart of a region where spice pastes are pounded by hand, curries simmer low and slow, and every bite carries a story - of migration, identity, and shared tables.
Whether you're mastering the art of sambal, exploring the elegance of Nyonya sweets, or savoring the layered flavors of Singaporean street food, these recipes invite you to experience a region where every meal is a celebration of diversity.

Product Details

ISBN-13:	9798319611031
Publisher:	Barnes & Noble Press
Publication date:	06/10/2025
Series:	Culinary Wonders of Southeast Asia , #3
Pages:	274
Product dimensions:	8.50(w) x 11.00(h) x 0.88(d)

About the Author

About the Authors
Leo Robledo and Luna López-Covarrubias are the creative duo behind one of the most ambitious culinary publishing projects of the decade. As co-authors, partners in life, and global food explorers, they have dedicated themselves to preserving and celebrating the world’s culinary traditions through meticulously researched and lovingly crafted cookbooks.
In 2025, Leo and Luna completed two major milestone series that established their unique voice in the world of gastronomy:
• The African Table: A six-volume journey across the continent, this collection explores the diverse culinary landscapes of North, West, Central, East, Southern Africa, and the Island States. With more than 1,200 recipes, the series highlights traditional techniques, festive dishes, and everyday staples, honoring the continent’s incredible richness and cultural depth.
• The Flavor Atlas – Indian Subcontinent: Spanning seven volumes and over 1,400 recipes, this monumental work dives into the flavors of North, West, East, Central, and South India, as well as the Himalayas and Island nations. Each book in the series offers a detailed regional focus, combining historical context, food anthropology, and recipe development into a vibrant portrait of South Asian cuisine.
Together, Leo and Luna have created not just books, but immersive culinary experiences that transport readers into homes, markets, and kitchens around the world. Their work is characterized by authenticity, respect for tradition, and a deep love for storytelling through food. Their next venture, Culinary Wonders of Southeast Asia, continues their mission to capture the essence of cultures through flavor, one region at a time.