Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients A Classic Collection Of Fantastic Recipes For Spicy Dishes Shown In More Than 1200 Stunning Step-By-Step Photographs

Overview

A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.

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Overview

A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.

Read More Show Less

Product Details

  • ISBN-13: 9780754817185
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 3/28/2007
  • Pages: 264
  • Sales rank: 1,285,827
  • Product dimensions: 7.16 (w) x 9.01 (h) x 1.07 (d)

Table of Contents


Introduction     6
The Spice Trade     7
Spices in the Kitchen     12
Choosing and Preparing Spices     14
Equipment for Preparing Spices     16
How to Store Spices     17
The Spice Index     18
Ajowan     38
Allspice     64
Anise     65
Annatto     25
Asafoetida     51
Bay Leaf     57
Capers     30
Caraway     39
Cardamom     49
Cassia     40
Celery     23
Chilies     31
Cinnamon     40
Cloves     50
Coriander     42
Cumin     45
Curry Leaves     59
Dill     22
Fennel     52
Fenugreek     75
Galangal     56
Garlic     20
Ginger     78
Horseradish     24
Juniper     55
Kaffir Lime Leaves     42
Lemon Grass     48
Liquorice     53
Mahlebi     72
Mango Powder     59
Mustard     26
Nigella     62
Nutmeg and Mace     60
Papaya Seeds     37
Paprika     37
Pepper     66
Pink Peppercorns     69
Pomegranate Seeds     71
Poppy Seeds     63
Saffron     44
Salt     70
Sesame     73
Star Anise     54
Sumac     72
Szechuan Pepper     68
Tamarind     74
Turmeric     46
Vanilla     76
Zedoary     47
Spice Mixtures     80
Curry Powders     82
Masalas     88
Spice Pastes     92
Sambals     96
African Spice Mixtures     98
Barbecue Spice Mixtures     102
Sweet Spice Mixtures     106
Flavored Aromatic Oils     108
Spiced Vinegars     111
Spiced Drinks     114
Spices in the Home     120
Spices for Decoration and Fragrant Gifts     122
Pot Pourris     124
Cooking with Spices     126
Soups and Appetizers      128
Fish and Seafood     142
Poultry and Game     154
Beef, Lamb and Pork     166
Vegetables and Salads     182
Pizza, Pasta and Grains     194
Breads, Buns and Quick Breads     206
Cakes and Cookies     218
Desserts     230
Preserves and Chutneys     242
Index     252
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