Spices: A Culinary Guide to Choosing and Using Spices

Spices: A Culinary Guide to Choosing and Using Spices

by Sallie Morris
     
 

A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout.

Overview

A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout.

Product Details

ISBN-13:
9780754809661
Publisher:
Anness Publishing, Ltd.
Publication date:
02/01/1902
Series:
Cooks Kitchen Refer Series
Pages:
132
Product dimensions:
6.68(w) x 8.96(h) x 0.40(d)

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