Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David
     
 

ISBN-10: 1902304667

ISBN-13: 9781902304663

Pub. Date: 10/31/2000

Publisher: Casemate Pub & Book Dist Llc

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.  See more details below

Overview

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Product Details

ISBN-13:
9781902304663
Publisher:
Casemate Pub & Book Dist Llc
Publication date:
10/31/2000
Edition description:
New Edition
Pages:
279
Product dimensions:
5.31(w) x 8.07(h) x 0.83(d)

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