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Full-color photographs styled with genuine Latin American artifacts enrich this substantial volume, and cultural essays by noted authorities Michael D. Coe and Jack Weatherford introduce each chapter. Recipes for appetizers and snacks, sauces and seasonings, side dishes, main courses, beverages, and desserts follow. A glossary, explanations of basic techniques, and a list of sources for authentic ingredients complete the book.
Author Biography: Beverly Cox has written 10 cookbooks, including Spirit of the Harvest, co-authored with Martin Jacobs (Stewart, Tabori & Chang), which won James Beard and IACP Awards.
Martin Jacobs is an award-winning food photographer who has photographed more than 40 cookbooks.