Splendid Swedish Recipes
By Kerstin Olsson Van Gilder.
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
1115989893
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
Splendid Swedish Recipes
By Kerstin Olsson Van Gilder.
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
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Splendid Swedish Recipes
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Splendid Swedish Recipes
160eBook
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Product Details
| BN ID: | 2940148255147 |
|---|---|
| Publisher: | Penfield Books |
| Publication date: | 07/10/2013 |
| Series: | Stocking Stuffer Cookbooks , #2 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 160 |
| File size: | 537 KB |
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