Splendid Swedish Recipes

Splendid Swedish Recipes

by Kerstin Olsson Van Gilder
     
 

Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as "cooking the naturally delicious way." Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.

Spiral bound, 5-½ x 3-½", 160 pages.

Overview

Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as "cooking the naturally delicious way." Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.

Spiral bound, 5-½ x 3-½", 160 pages.

Product Details

ISBN-13:
9780941016520
Publisher:
Penfield Books
Publication date:
06/01/1988
Pages:
160
Product dimensions:
3.60(w) x 5.40(h) x 0.50(d)
Age Range:
13 Years

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