Spoonfuls of Germany: German Regional Cuisine

Spoonfuls of Germany: German Regional Cuisine

by Nadia Hassani
     
 

Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here you'll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. The

Overview

Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here you'll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. The cookbook includes 200 easy-to-follow recipes, a section of color photographs, and anecdotes that will surprise and enchant readers.

Product Details

ISBN-13:
9780781813082
Publisher:
Hippocrene Books, Inc.
Publication date:
04/01/2013
Edition description:
Expanded
Pages:
288
Sales rank:
1,263,964
Product dimensions:
5.90(w) x 8.90(h) x 0.40(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >