Sports Nutrition: A Practice Manual for Professionals / Edition 4

Sports Nutrition: A Practice Manual for Professionals / Edition 4

by Marie, Ed. Dunford Ed.
     
 

ISBN-10: 0880914114

ISBN-13: 9780880914116

Pub. Date: 01/28/2006

Publisher: Academy of Nutrition & Dietetics

The newest edition of this classic reference has been thoroughly re-designed to deliver the essential information health and fitness professionals need in order to work with athletes of all ages and proficiency levels. Topics are represented in four sections: Sports Nutrition Basics, Screening and Assessment, Sports Nutrition Across the Life Cycle and Sport

Overview

The newest edition of this classic reference has been thoroughly re-designed to deliver the essential information health and fitness professionals need in order to work with athletes of all ages and proficiency levels. Topics are represented in four sections: Sports Nutrition Basics, Screening and Assessment, Sports Nutrition Across the Life Cycle and Sport Specific Guidelines. The "At-A-Glance" feature provides sport-specific information for 18 sports.

Product Details

ISBN-13:
9780880914116
Publisher:
Academy of Nutrition & Dietetics
Publication date:
01/28/2006
Edition description:
Older Edition
Pages:
547
Product dimensions:
8.50(w) x 10.80(h) x 1.00(d)

Table of Contents

Section 1: Sports Nutrition Basics
Chapter 1: Physiology of Anaerobic and Aerobic Exercise
Chapter 2: Carbohydrate and Exercise
Chapter 3: Protein and Exercise
Chapter 4: Dietary Fat and Exercise
Chapter 5: Vitamins, Minerals and Exercise
Chapter 6: Fluid, Electrolytes and Exercise
Chapter 7: Dietary Supplements and Ergogenic Acids
Section 2: Sports Nutrition Screening and Assessment
Chapter 8: Health Screening and Dietary Assessment
Chapter 9: Physical Fitness Assessment and Prescription  
Chapter 10: Assessment of Body Size and Composition  
Chapter 11: Energy Balance and Weight Management
Section 3: Sports Nutrition Across the Life Cycle
Chapter 12: Child and Adolescent Athletes
Chapter 13: College Athletes
Chapter 14: Masters Athletes
Chapter 15: Elite Athletes
Chapter 16: Vegetarian Athletes
Chapter 17: Pregnancy and Exercise
Chapter 18: Disordered Eating in Athletes
Chapter 19: Management of Diabetes and Exercise
Chapter 20: Cardiovascular Disease Prevention and Management

Section 4: Sports-specific Nutrition Guidelines
Chapter 21: Nutrition for Very High-intensity Sports
Chapter 22: Nutrition for High-intensity, Short Duration Sports
Chapter 23: Nutrition for Intermittent, High-intensity Sports
Chapter 24: Nutrition for Endurance Sports
Chapter 25: Nutrition for Weight-restricted and Body-focused Sports
Chapter 26: Nutrition for Low-endurance, Precision Sports  
At aGlance:
Baseball
Basketball
Bodybuilding
Cycling
Endurance and Ultra-endurance Sports
Field Events
Figure Skating
Football
Golf
Gymnastics
Ice Hockey
Martial Arts
Rowing (Crew)
Soccer
Swimming
Tennis
Track Events  
Wresting  

Appendixes
Appendix A: Dietary Reference Intakes
Appendix B: Body Mass Index at Specific Heights and Weights
Appendix C: Calculating the Energy Cost of Physical Activity Using Metabolic Equivalents
Appendix D: Clinical Eating Disorder Criteria
Appendix E: Selected Sports Nutrition-Related Position Papers
Appendix F: Sports Nutrition-Related Web Sites
Index

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