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Spring Entertaining 2012
     

Spring Entertaining 2012

by America's Test Kitchen
 
Spring Entertaining magazine features crowd-pleasing, seasonal recipes from the Cook's Illustrated and Cook's Country archives. Each issue of Entertaining includes carefully chosen recipes that highlight fresh, seasonal ingredients and complementary flavors—here, you'll find favorites such as Maryland Crab Cakes

Overview

Spring Entertaining magazine features crowd-pleasing, seasonal recipes from the Cook's Illustrated and Cook's Country archives. Each issue of Entertaining includes carefully chosen recipes that highlight fresh, seasonal ingredients and complementary flavors—here, you'll find favorites such as Maryland Crab Cakes and Sautéed Peas with Bacon. Planned from a cook's perspective, many of the recipes and menus feature make-ahead instructions that guarantee easy and straight-forward party planning. You'll also find recipe variations that can be swapped in to suit your personal tastes. And, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Product Details

BN ID:
2940043957658
Publisher:
America's Test Kitchen
Publication date:
02/24/2012
Series:
ePeriodical Series
Sold by:
Boston Common Press
Format:
NOOK Book
Sales rank:
1,042,385
File size:
28 MB
Note:
This product may take a few minutes to download.

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