Spring Entertaining 2012by America's Test Kitchen
Spring Entertaining magazine features crowd-pleasing, seasonal recipes from the Cook's Illustrated and Cook's Country archives. Each issue of Entertaining includes carefully chosen recipes that highlight fresh, seasonal ingredients and complementary flavors—here, you'll find favorites such as Maryland Crab Cakes and Sautéed Peas with Bacon. Planned from a cook's perspective, many of the recipes and menus feature make-ahead instructions that guarantee easy and straight-forward party planning. You'll also find recipe variations that can be swapped in to suit your personal tastes. And, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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