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The book presents relevant anatomy of the following species:
Features that enhance understanding:
The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy.
The book contains predominantly color illustrations, with some black-and-white illustrations.
Nomenclature and Anatomic Orientation.
General Terminology. Positional and Directional Terms.
Body Cavities and Membranes.
Section 1: The Horse (Equus caballus).
Section 2: The Ox (Bos taurus, also Bos indicus).
Section 3: The Sheep (Ovis aries).
Section 4: The Goat (Capra hircus).
Section 5: The Llama and Alpaca (Lama glama and Lama Pacos).
Section 6: The Swine (Sus scrofa domesticus).
Section 7: The Chicken (Gallus gallus domesticus)