"Owen and I had an instant connection because of our Italian mothers and our love of great Italian food. He has quickly become a friend and I am so impressed with this debut cookbook. His Croque Madame makes me feel like I’m 22 in France again, the dream!" — Giada De Laurentiis
"Owen is a food star for a new generation. Getting to watch his growth on social media and see him cooking the most incredible sandwiches in person, has been amazing. He has a bright future, and I can’t wait to try more of his creations from this book!" — Gordon Ramsay
"Not unlike the perfect sandwich, Stacked layers complex flavors, experiments with tempting textures, and makes for mouthwatering photography. Stack up one of these recipes yourself to find out why Owen's illustrious reign as 'Sandwich King' is undisputed." — Andrew Rea, author of New York Times bestseller Basics with Babish
"Behind that annoyingly good-looking face is a brain that’s filled to the brim with some of the most creative culinary inventions I’ve ever seen. I knew there’d be a day where I would have to admit this, and it’s physically painful for me to write down, but Owen truly is the sandwich king. Proud of you buddy you deserve it all." — Henry Laporte, author of Salt Hank: A Five Napkin Situation
"There’s a reason Owen is known as the King of Sandwiches! Stacked is the go-to cookbook that has everything you need to make your own mouthwatering creations." — Nick DiGiovanni, Chef and New York Times bestselling author of Knife Drop
"Opening up Owen Han's book Stacked marked the first time I considered turning my cooking space into a "sandwich kitchen"... Owen provides the tools and know-how to make this happen! A self-professed sandwich nerd, Owen welcomes us into his own kitchen (and extensive sandwich repertoire), sharing so much of his artistic process and what inspires him. I first got to know his work on TikTok and Instagram and am now reading about his food journey in words. I'm going to start with breakfast and make my way through the meat and sweet chapters next. I recommend you do the same!" — Alex Guarnaschelli
