Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark, NOOK Book (eBook) | Barnes & Noble
Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

4.1 11
by Taylor Clark
     
 

View All Available Formats & Editions

STARBUCKED will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, STARBUCKED combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from

Overview

STARBUCKED will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, STARBUCKED combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate.

In STARBUCKED, Taylor Clark provides an objective, meticulously reported look at the volatile issues like gentrification and fair trade that distress activists and coffee zealots alike. Through a cast of characters that includes coffee-wild hippies, business sharks, slackers, Hollywood trendsetters and more, STARBUCKED explores how America transformed into a nation of coffee gourmets in only a few years, how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee commodity chain are false.

Editorial Reviews

P. J. O'Rourke
As a key to the secret of Starbucks, Starbucked is a failure—a failure that we should all buy and read. Because in Part 2 of his opus, Clark turns from trying to explain why Starbucks is successful to trying to judge whether Starbucks is a monster of capitalist rapine. And we are treated to astonishing examples of open-minded intellectual honesty, arguments from evidence and cleareyed reporting.
—The New York Times
Publishers Weekly

There's a double shot of skepticism in this account of Starbucks' ascendancy as "a permanent fixture in the global landscape" written by Clark, a Portland-based journalist, who's been mulling over Starbucks ever since the coffeehouse chain opened three branches in his small Oregon hometown. His coverage begins with a Seattle trio who set out to emulate the high-quality coffee of the California-based Peet's chain, before Howard Schultz took over the company and laid plans for its massive expansion. While Clark grudgingly admires Starbucks' ability to repackage coffee as "beverage entertainment" for a "hyperprosperous society in search of emotional soothing," there's a lot he doesn't like about the company. He's convinced that Starbucks "diminishes the world's diversity" by ruthlessly outmaneuvering local competition on a global scale, and dubs the baristas' work as "a textbook McJob." Even the quality of the coffee, he says, has gone downhill. Though Clark loses some of his focus by trying to rope in so many arguments against Starbucks, overall, his dubious perspective on one of the modern world's most ubiquitous icons is just frothy enough to prove entertaining. (Nov. 5)

Copyright 2007 Reed Business Information
Library Journal

Starbucks jolts awake 40 million customers a week and opens six new stores each day. Its 13,000 (and growing) stores can be found in 39 countries; notable locations include the Guantánamo Bay Naval Base in Cuba and by the Great Wall of China. In the first section of this stimulating account, journalist Clark chronicles the rise of the coffee giant and the mainstreaming of specialty coffee and café culture in America. In the second, he delves deeper into ethical issues surrounding Starbucks, from the plight of coffee growers in developing countries to the issues of cultural homogenization and corporate colonialization as Starbucks expands its operations around the world. Clark dispels as myths most of these gripes against the conglomerate-he argues that mom-and-pop coffee shops are actually helped by Starbucks!-or as inevitable consequences of the company's success. Like John F. Love's McDonald's: Behind the Archesand Mark Pendergrast's For God, Country, and Coca-Cola,this is both history and balanced critique of a company that has become a cultural phenomenon. Recommended for all public libraries.
—Jennifer Zarr

Kirkus Reviews
Clark, who cut his journalistic teeth in Oregon writing for Portland's hip Willamette Week, rehearses the history of the ubiquitous chain that's made coffee-drinking equally hip. The rise of the Starbucks Corporation is already the stuff of legend, and the book is most original in the second half, which investigates the controversies that attend every sip of the Seattle-based company's java. Detractors variously claim that Starbucks hurts local communities by besting small businesses, that it exploits coffee-bean growers in the developing world, that it sells goods that are bad for our health, that it is viciously anti-union and that, like McDonald's, it is integral to global American cultural imperialism. The chapter about the chain's impact on individual communities is especially intriguing. Clark spotlights towns like Sharon, Mass., which begged the chain to open a franchise there. Many civic boosters see a Starbucks on Main Street as "a magic key to new prosperity," a signal that your schools aren't too bad and your arts scene is just about to take off. Evaluating the quality of Starbucks coffee, the author argues that as the chain has expanded, it has sacrificed its own high standards. Readers will come away wondering whether Starbucks intentionally peddles burnt-tasting coffee so that, since the plain stuff's not that good, people are more likely to buy pricey, high-fat, sugar-heavy concoctions. Although Clark writes in the epilogue that he continues to fret about the ways in which the chain "diminishes the world's diversity every time it builds a new cafe," in most chapters he insists on showing both sides of every coin. He could profitably have played the brash op-ed provocateur abit more. An absorbing account bolstered by solid reporting. Agent: Melissa Flashman/Trident Media Group

Product Details

ISBN-13:
9780316026178
Publisher:
Little, Brown and Company
Publication date:
11/05/2007
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
File size:
321 KB

Meet the Author

Taylor Clark is a graduate of Dartmouth College and a Pacific Northwest native. He is a contributing writer and former staff writer for Portand, Oregon's acclaimed alternative weekly Willamette Week.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture 4.1 out of 5 based on 0 ratings. 10 reviews.
Anonymous More than 1 year ago
Coklii
Anonymous More than 1 year ago
Im making a group against the camps
Anonymous More than 1 year ago
Ha GAY!!!!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
MamaBearStamps More than 1 year ago
As an avid coffee drinker, and former Starbucks employee, I found this book highly educational and entertaining. Clark has a quick wit that makes the reader laugh and cringe at the sly jokes and off-handed comments. The research done on the company itself was dead-on and the history and culture of coffee (which I wasn't aware of before) was fascinating. He also gives a great world-view of coffee and our coffee habits, without bashing it. I have really enjoyed this book and have brought it up in discussions with friends and family many times. I'll enjoy re-reading this at some point. with a quad grande nonfat caramel latte in my hand, of course!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
i luv starbucks so that means that i will probably luv this book!!!!!