Start and Run a Catering Business

Start and Run a Catering Business

by George Erdosh
     
 

View All Available Formats & Editions

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include: Determine if

…  See more details below

Overview

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include: Determine if catering is right for you; Develop contracts that work; Choose the right image and staff; Understanding different catering options; Planning and organizing events; Purchasing supplies and equipment; Attracting clients; Successfully orchestrating meals; Choosing the right staff and image.

Product Details

ISBN-13:
9781551807362
Publisher:
Self-Counsel Press, Inc.
Publication date:
01/28/2007
Series:
Start and Run ... Series
Edition description:
3rd Edition
Pages:
248
Sales rank:
779,427
Product dimensions:
8.52(w) x 9.95(h) x 0.47(d)

Meet the Author

After many years as an exploration geologist, George Erdosh realized a long-time dream of starting a successful catering business. He then ran a small but high-end catering business for nearly 20 years. Now a certified cooking teacher, culinary scientist, and food writer, he has published eight food-related books.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >