Start and Run a Money-Making Bar

Start and Run a Money-Making Bar

3.0 3
by Bruce Fier, Bruce Starting Fier
     
 

Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation.

It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to

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Overview

Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation.

It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.

Editorial Reviews

Booknews
Explains how research the market and location, get a loan, design the space, purchase, keep books, advertise, and hire and train. Also talks about food service, entertainment, regulations, ownership structures, and other topics. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780830642465
Publisher:
McGraw-Hill Professional Publishing
Publication date:
08/01/1993
Edition description:
REV
Pages:
275
Sales rank:
727,955
Product dimensions:
7.30(w) x 9.30(h) x 0.60(d)

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