Start Grilling: How to Cook Everything from Appetizers to Desserts on Your Backyard Grill [NOOK Book]

Overview

Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or maybe you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need help in organizing your cookouts so you don’t end up running the equivalent of a marathon between your refrigerator and the grill.

“Start Grilling” tells you just about everything you need to know about choosing a...
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Start Grilling: How to Cook Everything from Appetizers to Desserts on Your Backyard Grill

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Overview

Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or maybe you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need help in organizing your cookouts so you don’t end up running the equivalent of a marathon between your refrigerator and the grill.

“Start Grilling” tells you just about everything you need to know about choosing a grill and other equipment, selecting foods for grilling, and cooking them perfectly. You’ll be able to put together the sort of casual, outdoor parties that everyone loves and turn out juicy steaks, perfectly cooked fish, “wood-fired” pizzas, roasted vegetables, and even grilled desserts with ease.

From two veteran cookbook authors, “Start Grilling” includes more than 100 tested recipes for such dishes as Grilled Antipasti, Jerk Strip Steaks, Lamb Burgers, Whole Grilled Chicken with Apricot Sauce, Yogurt-Marinated Turkey Legs, Tilapia with Fresh Salsa, Grilled Salmon with Tomato Basil Butter, Honey-Brushed Prawns, Soft-Shelled Crabs with Garlic Crumbs, Buffalo Cheese and Tomato Sauce Pizza, Mixed Grilled Vegetables, Smoked Beef Short Ribs, and Fruit Kebabs on Grilled Chocolate Pound Cake.

The book also includes an outdoor party timeline, charts on how long you can store foods and how much to buy for a party, and info on how to prevent and fix common grilling problems. Each recipe includes info on level of difficulty and what you'll need to have on hand when you're ready to grill.
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Product Details

  • BN ID: 2940014170130
  • Publisher: Snowcap Press
  • Publication date: 3/28/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 2 MB

Meet the Author

Barbara Grunes and Virginia Van Vynckt are veteran food writers and cookbook authors. Barbara, a food historian, has written more than forty cookbooks, including "Healthy Grilling," "Skinny Grilling," "Appetizers on the Grill," "The Beef Lover’s Great Grill Book," and "Fish on the Grill." Virginia is a longtime writer, editor, and web
developer. Barbara and Virginia have co-authored ten cookbooks.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 13, 2012

    Buy this book!

    Great book! All recipes work well! Very creative!

    Was this review helpful? Yes  No   Report this review
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