Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality

Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality

by Daniel Miller
     
 

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The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital… See more details below

Overview

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.

Product Details

ISBN-13:
9781558322875
Publisher:
Harvard Common Press, The
Publication date:
03/25/2006
Edition description:
REV
Pages:
256
Sales rank:
933,139
Product dimensions:
6.00(w) x 9.00(h) x 0.72(d)

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