Starting and Running Successful Gas

Starting and Running Successful Gas

by Carol Godsmark
     
 
Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from the gastropub in style and type of food, the emphasis on more refined yet

Overview

Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from the gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approach to eating out alongside the gastropub. But not at the expense of the food.

Product Details

ISBN-13:
9781845282011
Publisher:
How To Books
Publication date:
08/15/2008
Pages:
224
Product dimensions:
6.70(w) x 9.60(h) x 0.70(d)

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