Starting Cooking

Starting Cooking

by Gill Harvey, Amanda Heywood, Norman Young, Fiona Watt
     
 

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Starting cooking is an inspiring practical guide for young chefs. It covers everything a beginner needs to know, from how to chop an onion to folding in egg whites and kneading dough.

Overview

Starting cooking is an inspiring practical guide for young chefs. It covers everything a beginner needs to know, from how to chop an onion to folding in egg whites and kneading dough.

Product Details

ISBN-13:
9780746019917
Publisher:
EDC Publishing
Publication date:
03/01/1996
Series:
Usborne First Skills Series
Pages:
32
Product dimensions:
8.10(w) x 9.30(h) x 0.10(d)
Age Range:
5 - 8 Years

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