Step-by-Step Cooking Vietnamese

Step-by-Step Cooking Vietnamese

by Nguyen Thanh Diep
     
 

Authentic recipes in detailed step reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese cuisine. Recipes include Fried Crab in Tamarind Sauce, Green Mango Salad, and Pork in Coconut Juice.  See more details below

Overview

Authentic recipes in detailed step reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese cuisine. Recipes include Fried Crab in Tamarind Sauce, Green Mango Salad, and Pork in Coconut Juice.

Product Details

ISBN-13:
9789812617972
Publisher:
Cavendish Square Publishing
Publication date:
03/28/2010
Pages:
120
Product dimensions:
8.60(w) x 9.30(h) x 0.40(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >