Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

by Steven Raichlen, Greg Schneider, Ken Winokur
     
 


Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and… See more details below

Overview


Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

Product Details

ISBN-13:
9781579123291
Publisher:
Black Dog & Leventhal Publishers, Inc.
Publication date:
09/20/2003
Pages:
400
Product dimensions:
9.06(w) x 9.90(h) x 1.25(d)

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