Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.
The New Look of Latin Lighter, Quicker, Better
Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)
Also available in Spanish under the title Salud y Sazón.
- Rodale Press, Inc.
- Publication date:
- Edition description:
- Product dimensions:
- 7.46(w) x 9.12(h) x 0.98(d)
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >
A good book with easy to make recipes. Invited some guests over for a complete Mexican meal from soup to dessert, and it was a big success. Healthy recipes, good illustrations, easy to follow with available foods.